B.Tech Dairy Technology Books

When pursuing a B.Tech Dairy Technology, having the right Dairy Technology Books can make a significant difference in your studies. To excel in your agricultural education, it’s crucial to have access to quality resources. Here are some recommended Dairy Technology Books that cover a wide range of topics:

Serial No.	Subject Name	Link
1	Biochemistry and Human Nutrition	View
2	By-Products Technology	View
3	Cheese Technology	View
4	Chemical Quality Assurance	View
5	Chemistry of Milk	View
6	Communication Skills	View
7	Computer Programming	View
8	Condensed and Dried Products	View
9	Dairy Biotechnology	View
10	Dairy Engineering	View
11	Dairy Extension Education	View
12	Dairy Plant Management and Pollution Control	View
13	Dairy Process Engineering	View
14	Diary Plant Design & Layout	View
15	Economic Analysis	View
16	Electrical Engineering	View
17	Engineering Drawing	View
18	Entrepreneurship Dev. & Ind. Consultancy	View
19	Environmental Studies-I	View
20	Fat Rich Dairy Products	View
21	Financial Management & Cost Accounting	View
22	Fluid Mechanics	View
23	Food & Industrial Microbiology	View
24	Food Chemistry	View
25	Food Engineering	View
26	Food Technology-I	View
27	Food Technology-II	View
28	Fundamentals of Microbiology	View
29	Heat & Mass Transfer	View
30	Icecream & Frozen Desserts	View
31	Industrial Statistics	View
32	Instrumentation and Process Control	View
33	Introductory Diary Microbiology	View
34	IT in Dairy Industry	View
35	Judging of Dairy Products	View
36	Market Milk	View
37	Marketing Management & International Trade	View
38	Microbiological Quantity & Safety	View
39	Operations Research	View
40	Organic Chemistry	View
41	Packaging of Dairy Products	View
42	Physical Chemistry of Milk	View
43	Principles of Dairy Machine Design	View
44	Refrigeration & Air-Conditioning	View
45	Starter Cultures and Fermented Milk Products	View
46	Thermodynamics	View
47	Traditional Dairy Products	View
48	Workshop Practice	View