Fundamentals of Biochemistry pdf
Download free pdf of the book of Fundamentals of Biochemistry
Book Detail: Fundamentals of Biochemistry
Language: English
Pages: 136
Author: TNAU
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CONTENTS
1 Introduction, Carbohydrates – importance&classification4-10
2 Occurrence and Structure of Monosaccharides11-17
3 Structure of Disaccharides & Polysaccharides18-29
4 Muta rotation, optical activity and physical properties of sugars30-32
5 Chemical properties of carbohydrates33-34
6 Lipids – introduction, importance and classification35-37
7, 8, 9 Plant fatty acids38-51
10 Physical constants52-55
11 Amino Acids and Protiens56-63
12 Proteins64-70
13, 14 Conformation of protein71-80
15 Enzymes81-85
16 Mechanism of Enzyme Action86-93
17 Mix Term Examination94
18 Apoenzymes, coenzymes and cofactors, Isozymes95-97
19 – 24 Metabolism of Carbohydrate98-111
25 Lipases and Phospholipases112-114
26 Oxidation of Fatty Acids115-119
27 Fatty acid and triacyl glycerol biosynthesis120-126
28 Transamination, Deamination and Decarbixtlation127-130
29 Ammonia assimilating enzymes, GDH, GS andGOGAT131-133
30 Secondary Metabolities- Occurrence, classificationand functions of phenolics134-135
Download free pdf of the book of Fundamentals of Biochemistry
Book Detail: Fundamentals of Biochemistry
Language: English
Pages: 136
Author: TNAU
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