Protected Cultivation & Post Harvest Technology pdf
Download free pdf of the book of Protected Cultivation & Post Harvest Technology
Book Detail: Fundamentals of Biochemistry
Language: English
Pages: 125
Author: TNAU
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CONTENTS
1Green house5-7
2Greenhouse structures of various types8-12
3Plant response to greenhouse environments13-15
4Equipment required for controlling green houseenvironment16-22
5Planning of green house facility23-246Materials for construction of green houses25-28
7Design criteria and constructional details ofgreenhouses29-32
8Greenhouse heating and distribution systems33-40
9Irrigation system used in greenhouses-41-43
12Threshing –threshers for different crops, parts, terminology, care and maintenance44-49
13Winnowing – manual and power operated winnowers, care and maintenance50-52
14Groundnut decorticator-hand operated and power operated decorticators, principles of working, care and maintenance53-54
15Sheller – maize and castor Sheller55-58
16Drying – grain drying, types of drying, types of dryers, importance of drying59-68
17Storage- grain storage – types of storage structures69-74
18Fruits and vegetables cleaning – machinery for cleaning fruits and vegetables, care andmaintenance75-79
19Grading – methods of grading, equipment forgrading of fruits and vegetables, care and maintenance80-88
20Size reduction – equipment for and maintenance size reduction, care89-99
21Evaporation –principles, types of evaporators100-106
22Food standardsandregulations107-113
23Reference113-119
