Field Crops Rabi pdf
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Book Detail: Field Crops Rabi
Language: English
Pages: 196
Author: TNAU
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CONTENTS
1 Importance, area, production and productivity of major cereals, pulses, oilseeds, sugar crops, medicinal and aromatics and forage crops 5-13
2 WHEAT TRITICUM SP 14-25
3 BARLEY Hordeum vulgare 26-31
4 TRITICALE 32-35
5 RABI PULSES CHICKPEA 36-40
6 LENTIL Lens culinaris 41-43
7 FIELDPEA Pisum sativum 44-48
8 FRENCH BEAN Phaseolus vulgaris 49-52
9 Area, production, productivity and importance and byproducts utilization of oilseeds (groundnut, sesame,rapeseed and mustard, sunflower, safflower, castor, niger and linseed) 53-57
10 RAPESEED-MUSTARD Brassicas sp. 58-66
11 SUNFLOWER Helianthus annuus 67-74
12 SAFFLOWER Carthamus tinctorious 75-82
13 LINSEED Linum usitatissimum L. 83-85
14 Area, production, productivity and importance of Sugar crops and byproducts utilization (sugarcane and sugarbeet) in India and Tamil Nadu 86-89
15 Saccharum officinarum 90-112
16 TROPICAL SUGARBEET Beta vulgaris spp. Vulgaris 113-117
17 Area, production, productivity and importance of medicinal and aromatic crops in India 118-120
18 MENTHA (MINT) 121-126
19 LEMON GRASS 127-131
20 CITRONELLA (Cymbopogon winterianus) 132-136
21 PALMAROSA (Cymbopogon martini var. motia) 137-141
22 ISABGOL 142-145
23 Area, production, productivity and importance of important tuber crops in India 146-148
24 POTATO (Solanum tuberosum) 149-154
25 Area, production, productivity and importance of narcotics inIndia 155-158
26 Tobacco Nicotiana tabacum 159-168
27 Forage crops, forage grasses and legumes – importance, soil and climatic requirement, agronomic practices, time of harvest, biomass production and nutrient content 169-175
28 BERSEEM Trifolium alexandriannium 176-181
29 LUCERNE Medicago sativa) 182-185
30 OATS (Avena sativa) 186-188
31 Preservation of fodder – hay & silage making 189-195