Field Crops Rabi pdf

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Field Crops Rabi

Book Detail: Field Crops Rabi
Language:  English
Pages: 196
Author: TNAU

 

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CONTENTS

1 Importance, area, production and productivity of major cereals, pulses, oilseeds, sugar crops, medicinal and aromatics and forage crops 5-13

2 WHEAT TRITICUM SP 14-25

3 BARLEY Hordeum vulgare 26-31

4 TRITICALE 32-35

5 RABI PULSES CHICKPEA 36-40

6 LENTIL Lens culinaris 41-43

7 FIELDPEA Pisum sativum 44-48

8 FRENCH BEAN Phaseolus vulgaris 49-52

9 Area, production, productivity and importance and byproducts utilization of oilseeds (groundnut, sesame,rapeseed and mustard, sunflower, safflower, castor, niger and linseed) 53-57

10 RAPESEED-MUSTARD Brassicas sp. 58-66

11 SUNFLOWER Helianthus annuus 67-74

12 SAFFLOWER Carthamus tinctorious 75-82

13 LINSEED Linum usitatissimum L. 83-85

14 Area, production, productivity and importance of Sugar crops and byproducts utilization (sugarcane and sugarbeet) in India and Tamil Nadu 86-89

15 Saccharum officinarum 90-112

16 TROPICAL SUGARBEET Beta vulgaris spp. Vulgaris 113-117

17 Area, production, productivity and importance of medicinal and aromatic crops in India 118-120

18 MENTHA (MINT) 121-126

19 LEMON GRASS 127-131

20 CITRONELLA (Cymbopogon winterianus) 132-136

21 PALMAROSA (Cymbopogon martini var. motia) 137-141

22 ISABGOL 142-145

23 Area, production, productivity and importance of important tuber crops in India 146-148

24 POTATO (Solanum tuberosum) 149-154

25 Area, production, productivity and importance of narcotics inIndia 155-158

26 Tobacco Nicotiana tabacum 159-168

27 Forage crops, forage grasses and legumes – importance, soil and climatic requirement, agronomic practices, time of harvest, biomass production and nutrient content 169-175

28 BERSEEM Trifolium alexandriannium 176-181

29 LUCERNE Medicago sativa) 182-185

30 OATS (Avena sativa) 186-188

31 Preservation of fodder – hay & silage making 189-195

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